It’s one of many worst-feelings within the (food-related) world: shopping for a bunch of contemporary, attractive berries on the farmers market or native retailer solely to search out them lined in a layer of grey fuzz a number of days later while you’re able to eat them. Luckily, there’s a simple, cheap resolution that may make your berries final approach longer—soaking them in vinegar.
Why soaking your berries in vinegar makes them final approach longer.
Vinegar is a potent all-natural micro organism and mildew destroyer, which is likely one of the causes it is so common as a nontoxic home cleaner. By soaking the berries in a vinegar resolution, you kill any micro organism and mildew colonies on the floor earlier than they’ve the prospect to develop, making the berries final for much longer. People report this methodology retains berries contemporary one and even two weeks longer than typical.
The vinegar-soaking course of.
Simply give your berries a fast rinse, then submerge them in a bowl of liquid with a 1:three vinegar/water ratio (that means 1 cup of vinegar for three cups of water—this is not a precise science in any respect, so no must measure, simply goal for roughly that quantity). White vinegar and apple cider vinegar are perfect for their neutrality and antibacterial properties—you do not need to go for a high-sugar vinegar like, say, balsamic. Let the berries sit for a couple of minutes, then rinse them off and lay them on towels or spin them in a salad spinner till they’re utterly dry. Store your berries within the fridge in a clear container lined with a paper towel to soak up extra moisture, and voilà—your hard-earned farmers market cash won’t ever be wasted once more.